The Recipe Standardization Module was created as an online learning tool to help food service operators learn how to standardize their recipes.
The learning module will guide you through the steps necessary to standardize your recipes to the level of detail required for nutrient analysis of your menu items.
The module is designed like an online course that will guide you through the 10 steps involved in creating a standardized recipe. These steps include:
- Recipe Name
- Preparation Instructions
- Cooking Temperature and Time
- Recipe Yield
- Serving Size and Number of Servings
- Equipment and Utensils
- Plating Instructions
- Recipe Testing
Watch the video above to learn more. Click here to register for or login to the module.