July 28, 2011When people are asked what factors influence their food choices, ‘taste’ is always among the top three responses.
July 22, 2011Hummus is a tasty and healthy option to have any day of the week as a nutritious snack, spread, or dressing for a side dish. You might want to try and serve it at your next party.
July 20, 2011Your family and friends will never know that bran cereal is one of the ingredients in these delicious crunchy cookies.
July 19, 2011Have you ever thought about words and what they mean? Many words have several different meanings depending on the context in which they are used. For example take the word “salt”.
July 14, 2011Broths, stocks and bouillon cubes are an easy and convenient way that I add flavour to many of my favourite recipes including mushroom risotto, Mexican tortilla soup and poached salmon.
July 14, 2011Do you ever read the labels on the boxes of processed foods in your kitchen? The other day I had two boxes of in front of me, a ready-to eat breakfast cereal and a snack cracker, and I dared to compare.
July 11, 2011Ever wonder what our Premier cooks after a long day when she's tired, hungry and needs a fast and healthy meal? Try her recipe below.
July 7, 2011The other day I was winding my way through the crowds at the Public Market in Granville Island in Vancouver when a pretty display of sea salts caught my eye.
July 1, 2011This colorful, nutrient-rich dinner cooks all at once, for minimal fuss. Serve with cooked couscous, quinoa, rice or pasta.
July 1, 2011This soup not only offers great flavor, but the colours and textures are attractive as well. Roasting intensifies the flavours of the vegetables.