September 15, 2015Are you up for a challenge? You know you have the best soup or stew recipe around. Now’s the time to prove it. Take part in our soup and stew virtual cook-off! The winner will be featured on this blog. Here’s how.
You are here
- About Andrea -
I grew up in the Lower Mainland of BC and completed my B.Sc. degree at the University of British Columbia. After completing my internship and becoming a Registered Dietitian, I worked in several unique clinical and community positions on the west, east and arctic coasts of Canada. My unrelenting passion for food and cooking led me to complete a Diploma at the Pacific Institute of Culinary Arts in Vancouver and I am now working at HealthLink BC in the area of provincial food policy.
As a blogger, I write from the stance that food is so much more than fuel for your body. I am interested in the cultural and emotional aspects of food and eating and how they impact our eating experience. I believe that the enjoyment of food is a very important part of everyday life. Food should taste good, and as a relatively new working mom, I am always seeking out ideas to make the preparation of delicious and healthy meals easier for families.
Thanks for reading.
Articles by Andrea Godfreyson, Registered Dietitian
September 8, 2015 by Andrea Godfreyson, Registered DietitianWith school lunches busting their way back on to the daily to-do list, here’s a guide to getting organized so you always have healthy foods ready to send to school with your child.
August 4, 2015 by Andrea Godfreyson, Registered DietitianSlimy spinach and mushy cucumbers don’t exactly inspire you to eat a salad. Here are some tips to help make sure the produce you buy goes into your mouth and not the compost.
July 21, 2015 by Andrea Godfreyson, Registered DietitianLooking for a simple, delicious summertime meal idea? Kebabs are a great meal choice for busy weeknights and perfect for entertaining friends.
May 6, 2014 by Andrea Godfreyson, Registered DietitianWild B.C. spot prawns are a real treasure in our west coast waters. The short spot prawn season begins in May. Let’s celebrate these succulent shrimp together!