December 9, 2015Take-out and delivery meals tend to be higher in calories and sodium than homemade. Here are some tips to help you make healthier choices.
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I grew up in the Lower Mainland of BC and completed my B.Sc. degree at the University of British Columbia. After completing my internship and becoming a Registered Dietitian, I worked in several unique clinical and community positions on the west, east and arctic coasts of Canada. My unrelenting passion for food and cooking led me to complete a Diploma at the Pacific Institute of Culinary Arts in Vancouver and I am now working at HealthLink BC in the area of provincial food policy.
As a blogger, I write from the stance that food is so much more than fuel for your body. I am interested in the cultural and emotional aspects of food and eating and how they impact our eating experience. I believe that the enjoyment of food is a very important part of everyday life. Food should taste good, and as a relatively new working mom, I am always seeking out ideas to make the preparation of delicious and healthy meals easier for families.
Articles by Andrea Godfreyson, Registered Dietitian
December 1, 2015 by Andrea Godfreyson, Registered DietitianUsing a slow cooker has many benefits. They’re fairly inexpensive to buy and cheap to use. Many recipes take little effort and when you get home supper is ready.
October 27, 2015 by Andrea Godfreyson, Registered DietitianIs your coffee order a mouthful? Specialty coffee drinks high in sugar and fat have become the norm and kids are drinking them too. Is this something we need to worry about?
October 20, 2015 by Andrea Godfreyson, Registered DietitianThe results are in. Here’s the winning recipe for the Fall soup and stew cook-off!
October 13, 2015 by Andrea Godfreyson, Registered DietitianYour baby is ready to eat! Whether you let her feed herself or spoon-feed her, here are some things you need to consider.