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Dining out can be convenient and pleasurable, but it can be a challenge to make informed choices.

That’s why the Informed Dining program assists British Columbians with the facts they need to make informed choices when dining out. You can be confident when eating at participating restaurants that you’ll have access to nutrition information before you make your menu choice.

All you have to do is look for the Informed Dining logo in participating Restaurants. 

Whether you want to find participating restaurants across BC get your business signed up, or learn more about healthy choices while dining out - the Informed Dining Program has the answers.

Learn More About Informed Dining

Informed Dining for Consumers

March 8, 2012

Eating out can be a special treat and a time for a little indulgence. However, if eating out is a regular part of your day you may not realize just how many calories and sodium are in the food you order.

Informed Dining for Restaurants

March 8, 2012

The Informed Dining program is a voluntary nutrition information program for restaurants in British Columbia. Participating restaurants provide their guests with nutrition information, that is easy to access and understand, for all standard menu items.

Informed Dining in Health Care Facilities

March 8, 2012

The Province of British Columbia wants to role model best practices in provincially funded facilities to set the example and motivate others to provide nutrition information to help customers make healthier choices.

Informed Dining National

March 10, 2014

Informed Dining Program has been rolled out in several national chains across the country. Now Canadian consumers will have greater access to nutrition information when dining out.

Resto-info Francais Nationale

April 2, 2014

Le programme Resto Info adopté à l’échelle nationale! Les consommateurs canadiens auront maintenant un meilleur accès à l’information nutritionnelle lorsqu’ils vont au restaurant.

Recipe Standardization Module

June 25, 2015

The Recipe Standardization Module was created as an online learning tool to help educate small business operators on how to standardize their recipes. The learning module will give you the knowledge necessary to standardize your recipes to the level of detail required to complete nutrient analysis of menu items.

Participating Health Care Facilities

February 18, 2016

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