I have an admission to make: I don't know everything. This includes the physiology of oysters, other bivalves, or basically anything that lives in the ocean. This came out rather comically in a recent blog meeting:
Kenton: "Are there foods high in sodium that might be a surprise for people?"
Joanna: "What about seafood?"
Kenton: "Seafood isn't high in sodium."
Joanna: "Even though it lives in salt water?"+ MORE