This may sound like an odd combination but, give it a try- it's delicious! Makes 4 servings
Ingredients 2 tbsp (30 mL) basil pesto 4 slices whole-grain or multigrain bread, toasted 1 can (7 ½ oz or 213 g) water-packed light tuna, drained and flaked 1 large tomato, cut into 4 slices 1 red onion, sliced (optional) ½ cup (125 mL) shredded part-skim mozzarella cheeseSpread 1 ½ tsp (7 mL) pesto over each bread slice. Divide tuna evenly on top. Top each with 1 tomato slice, 1 red onion slice (if using) and one-quarter of the cheese. Broil until tuna is heated through and cheese is melted.