Ingredients
3 lb (1.4 kg) boneless pork shoulder blade roast, cubed 2 onions, chopped 6 cloves garlic, minced 2 bay leaves 2 tsp (10 mL) chili powder 1 tsp (5 mL) ground cumin 1 tsp (5 mL) ground coriander+ MORE
Blog Recipes
July 1, 2012 | Posted in: Recipes | Tags: pork, sweet potato, kale
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July 1, 2012 | Posted in: Recipes | Tags: salsa, corn, tomatoes, peaches
Homemade salsa recipes courtesy of our blogger Andrea Godfreyson.
Salsa PicanteSome salsa doesn’t require cooking but simmering the salsa seems to bring the flavours together. Try this over a piece of BBQ meat. It would also be a seriously delicious way to spice up a simple omelet.
4 medium tomatoes, seeded and cut up 1 medium onion, cut up ¼ cup fresh cilantro or parsley leaves, snipped+ MORE
July 1, 2012 | Posted in: Recipes | Tags: holiday, turkey, how-to
Cooking a turkey is simple. While there are as many recipes out there as there are turkeys, first time turkey cooks should stick to the basics for a reliably delicious bird. Once you feel comfortable with the steps, you can change things up.
The directions below are for an unstuffed turkey. You can make stuffing in a separate dish in the oven. An unstuffed turkey cooks faster, is more food safe, and the stuffing doesn’t soak up fat from the drippings.
+ MOREJuly 1, 2012 | Posted in: Recipes | Tags: turkey, holidays
Ingredients
1 tablespoon oil 2 large onions, chopped 4 medium carrots, peeled and cut into ¼-inch rounds 4 stalks of celery, cut into ¼-inch slices 2 medium parsnips, peeled and cut into ¼-inch rounds 8 cups low sodium chicken broth 1 package (350 grams) of cheese tortellini 1 pound turkey breast, cooked and diced+ MORE
December 6, 2011 | Posted in: Recipes | Tags: beef, cabbage, low sodium
Comments (9)
I LOVE cabbage rolls!
I grew up eating my grandma's cabbage rolls. She would make them with pickled cabbage or fresh cabbage. Both work for me.
In fact, it's the cooked cabbage that is my favourite part – the tomato-ey goodness soaking into the cabbage with the heartiness of the beef, rice and pepper infusing from the inside - what's not to like? I've eaten cabbage rolls most of my life, but have yet to make them myself.That has to change.
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